Rub the flour. An egg to fix breakfast. Kwai. Simple. Simple. Nutrition. Health.
This video is selected from the third season of the food Video taste bud time . In my eyes, eat has two realms. One is eat . The other is eat . The eat is very simple. It is to fill the stomach. But eat is very troublesome. Be satisfied. I often... ...
Recently, I was a little lazy. On the 17th day after operation, I had to go to the hospital to change my medicine every day. The affected area would still seep and ache. I insisted on going to work and finishing the bean and fruit work. Today, i... ...
I like meat very much, but I can't eat it because it's too greasy. This small row will be solved. Super delicious
I grew up eating seafood and grew up in a seaside city. Although it's a closed season and the seafood is expensive, it still can't stop my yearning for food. Spanish mackerel has delicate meat, delicious taste and rich nutrition. Spanish mackere... ...
Meat and vegetable match. Nutritious and delicious. Rich color. No need to spit. It's a brunch for the whole family to share. -
I made a stir fried rape at noon, and then I left some to think of another way to cook more. Children will love more.
A few days ago, the spicy, salty and crispy broad beans were lingering on the tip of the tongue. I bought some to make them in the right season, but I posted them before, so I need to change it to see if there is a simple version of it, so that ... ...
Cabbage is also called tongxincai, wuxincai, and empty tube vegetable, which can clear away heat, cool blood, diuresis, dehumidification and detoxification. After eating, it can reduce the acidity of the intestine, prevent the imbalance of the f... ...
Every year in this season, the season when the mackerel comes to the market, every household in Yantai will make the mackerel stewed with cabbage, mackerel is a migratory fish, large-scale activity, strong swimming ability, phototaxis, and in su... ...
I really like the pasta made by my mother. My mother is not at home recently. I haven't made it for me.
Dalian old food. My favorite when I was a child.
An entry-level delicacy without skill. Zero failure classic
It's summer. We need some appetizers to relieve the greasy food. This Yunnan red clover conquered me 15 years ago when we first met. Let's try it together today. -
The inspiration of this recipe comes from the iron plate tofu in the Korean restaurant. I fell in love with it when I went to eat it for the first time. But every time I eat it, I think it's too high in calories. It looks like I've soaked it in ... ...